I'm sure you've seen many recipes for Lasagna Soup, but I'm here to help. I've simplified those recipes with numerous ingredients and spices into something you can whip together quickly and easily on a busy weeknight.
Lasagna soup, if you don't already know, tastes almost exactly like lasagna, except in a rich, thick soup form. Is good.
You'll need pretty basic pantry ingredients: tomatoes, spaghetti sauce, chicken stock, etc. You won't need container after container of different spices, just salt, black pepper, garlic powder, and Italian seasoning.
This soup will come together quickly and easily. You can brown your burger in the soup pan, then add all the ingredients in, making this a one pot clean up.
This soup is great for these fall (and yet to come winter) dinners. It is a warm, delicious comfort food great for chilly nights.
Add a salad and some garlic bread and you have an easy, hearty meal
Lasagna Soup By Tina @ Sugar Bean Bakers 1 pound ground beef 8 Cups chicken broth 1 Large Can (28oz) Crushed Tomato 1 Jar Spaghetti Sauce 10 Lasagna Noodles, broken into small pieces (or other pasta) 1 Teaspoon Garlic Powder 1 Small onion, finely chopped 1 Teaspoon Salt 1/2 Teaspoon Black Pepper
2 Teaspoons Italian Seasoning
Ricotta, shredded parmesan & shredded mozzarella cheeses
In a large pan, brown burger for about 5 minutes. Add in chopped onion and cook for approx another 5 minutes until the meat is no longer pink and the onions are soft. When cooked, drain excess grease from meat.
To the pot add: chicken broth, crushed tomatoes, spaghetti sauce, and spices and cook at medium heat until boiling. Reduce heat and simmer for about 20 minutes. Add pasta and allow to cook on low until al dente.
Ladle into bowls and top with ricotta, shredded parmesan & mozzarella cheeses.